01 / ABOUT THE PLACE
About this place
At lunchtime, many diners head straight to Haccho for the grilled salmon set meal. Known for its generous portion and savory, aromatic char, the cut is satisfying enough that patrons often finish every bit down to the skin. Lunch sets are rounded out with rice and miso soup, accompanied by welcoming small sides such as an onsen tamago (soft-boiled egg), chilled tofu, and pickles.
The seafood choices go well beyond salmon, featuring grilled mackerel, atka mackerel (hokke), butterflied Pacific saury, as well as sashimi and tuna nakaochi sets. For those wanting a hearty meat option, dependable staples like fried chicken (torikara), ginger pork, and hamburg steak are also readily available.
In the evening, Haccho transitions into an izakaya serving an array of small dishes, including gizzard with onion, stir-fried pork and bean sprouts, dashimaki rolled omelet, and squid sashimi, all paired with beer and other drinks. Accommodating both solo diners and small groups, it remains a relaxed, everyday destination.
